Entertainment & Dining

Wines of the World

The Globe and Mail is proud to present this unique opportunity to Recognition Card Members of experiencing some of the world’s finest wines while enjoying regional appetizers at three of Vancouver’s up and coming restaurants from February thru May.

Chef, Conner Butler of Restaurant Connor Butler and Sommelier Daniel Liddy of West Coast Food and Wine will take you on a journey through the wines and foods of France.

Experience the art of food and wine pairing. Learn how and why certain foods just go better with certain wines.